NVQ Level 2 FDQ Level 2 Certificate in Food Team Leading

Course Description

This qualification is designed for learners who are working in a food manufacture or supply chain environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in team leadership roles. The qualification provides food manufacturers and the supply chain businesses with a unique combination of team management competences set in a highly focused food business context. It has been designed to manage and improve team performance, quality assurance and deployment of business systems in a food manufacture or supply chain environment.                         

Mandatory Units may include:

Understand how to monitor and control throughput to achieve targets in food operations

Understand how to contribute to continuous improvement for achieving excellence in food operation

Optional units – to be arranged


12 - 24 months depending on course and individual circumstances


Oral and written unit assessments through student portfolio with practical vocational observation by a qualified Assessor; Witness Testimonies and Professional Discussion.

Entry Requirements

18 – 24 years old working 21 hrs or above in a relevant job role

All aged groups, must be employed or working voluntary in a relevant job role

Progression Routes

Students can progress to higher education or a higher level of Food Industry Skills qualification.

Job Roles within the Food Industry

This qualification will support progression to further learning within the food management industry.

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