This level will suit you if you've worked in the hospitality industry for some time - you have plenty of experience, and you might already supervise others or manage resources. You want to develop your knowledge and skills, perhaps to move into a management role within the sector. You complete five core units:
You also choose several optional units from a wide range that includes:
It will cover topics such as:
12 - 24 months depending on course and individual circumstances
Oral and written unit assessments through student portfolio with practical vocational observation by a qualified Assessor; Witness Testimonies and Professional Discussion.
18 – 24 years old working 21 hrs or above in a relevant job role
All aged groups, must be employed or working voluntary in a relevant job role
This qualification can lead to further and higher qualifications within the hospitality industry as well as various management courses.
Job Roles within the Food Industry
The Diploma in Hospitality Supervision and Leadership can help you find a job in a wide range of roles including:
People 1st offer the following Pathways for Hospitality at L2
Pathway One Hospitality Services
Pathway Two Food and Beverage Service
Pathway Three Housekeeping
Pathway Four Front of House Reception