Course Code: 600/0862/3
This qualification will suit you if you’ve worked in a professional kitchen for some time or have a level 2 qualification as it will allow you to step up your cooking standards to a higher level.
To give you an understanding of this course, topics include:
If you are aged 16 to 25 (and over 25 for some qualifications)* and working a minimum of 21 hours per week, you could access this course for free through the ApprenticeshipsNI programme.
*More information on eligibility, terms and conditions can be found on the ApprenticeshipsNI programme overview page.
You could complete further study and specialise in a particular type of cookery, or you could progress in work in roles that supervise others, as a specialist chef or by moving into a management role.
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